Tips fruit and vegetables :
Brighten up your green salads with small balls of cantaloupe or honeydew. To do this, use a melon baller. Pineapple, strawberries, mangoes, peaches and grapes are also friends of your lettuce.
Recipe # 1: Mix the vanilla yogurt, fruit juice concentrate and frozen pieces of fruit (eg strawberries, bananas, kiwi), then pour into popsicle molds.
Recipe # 2: Insert popsicle sticks banana in half, then roll them in chocolate syrup and coconut. Place them in the freezer. Add an exotic touch to your fruit salad incorporating sticks of cinnamon, star anise and fresh ginger, chopped or mint leaves. Simply delicious!
Frosted grapes, you know z? Spread seedless grapes on a cookie sheet and freeze at least 2 hours. Refreshing, they are perfect for a snack or dessert, appetizer at cocktail hour or just as an accompaniment to a cheese plate.
Make provisions grout. Go to the food processor fruit of your choice (eg blueberries, mango, raspberries) with a little sugar and fresh lemon juice, and freeze. These grout brighten your muffins, fruit and yogurt throughout the year.
For a refreshing lunch, garnish your bowl of cottage cheese with a sliced banana, blueberries, toasted almonds and a drizzle of honey, or sprinkle half a grapefruit with brown sugar and go under the grill.
For a refreshing drink, enhance your pitcher of water with slices of lime and orange, and a few leaves of fresh mint. Want to impress? Garnish cocktails and "drinks" your guests with ice fruit. To do this, fill the ice cube trays of berries and water, then place in the freezer
Brighten up your green salads with small balls of cantaloupe or honeydew. To do this, use a melon baller. Pineapple, strawberries, mangoes, peaches and grapes are also friends of your lettuce.
Recipe # 1: Mix the vanilla yogurt, fruit juice concentrate and frozen pieces of fruit (eg strawberries, bananas, kiwi), then pour into popsicle molds.Recipe # 2: Insert popsicle sticks banana in half, then roll them in chocolate syrup and coconut. Place them in the freezer. Add an exotic touch to your fruit salad incorporating sticks of cinnamon, star anise and fresh ginger, chopped or mint leaves. Simply delicious!
Frosted grapes, you know z? Spread seedless grapes on a cookie sheet and freeze at least 2 hours. Refreshing, they are perfect for a snack or dessert, appetizer at cocktail hour or just as an accompaniment to a cheese plate.
Make provisions grout. Go to the food processor fruit of your choice (eg blueberries, mango, raspberries) with a little sugar and fresh lemon juice, and freeze. These grout brighten your muffins, fruit and yogurt throughout the year.
For a refreshing lunch, garnish your bowl of cottage cheese with a sliced banana, blueberries, toasted almonds and a drizzle of honey, or sprinkle half a grapefruit with brown sugar and go under the grill.
For a refreshing drink, enhance your pitcher of water with slices of lime and orange, and a few leaves of fresh mint. Want to impress? Garnish cocktails and "drinks" your guests with ice fruit. To do this, fill the ice cube trays of berries and water, then place in the freezer
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